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1 hour (marinating)
Mix the miso paste with the crushed garlic in a shallow dish Marinate the steak for 1 hour in the fridge (or overnight for even more flavour). Cook on non-stick griddle for 3 minutes each side for medium rare, or longer for well done, Serve with vegetables or a salad.
255kcal, 33g protein, 13g fat, 1.5g carbohydrates, 4.6g saturates
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